روش‌های آزمون گوشت و فرآورده‌های گوشتی

Transliterated:

Ravishʹhā-yi Āzmūn-i gūsht va farāvardahʹhā-yi gūshtī

Contributors:

Subject & Class

Dewey class: 664.907

LC class:

TS1975

IRI National Library:

5974655

Content spec

Language:

Vols:

including:

Physical spec

	Pages		Dim. (cm)	W. (gr)	ISBN-13
	796		24 × 17 × 4	1150	978-622-95144-9-8

Cover type:

Softcover

Production spec

Publication year:

1398

City of Pub.:

Shiraz

Print-run:

Print-run qty.:

500

Price (Rial): 950.000

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